in lieu of writing anything real here is the tasty chicken salad I made yesterday
3 chicken breasts seasoned and baked for ~ 20 minutes then chilled then chopped into bite size cubes
2 celery stalks
1/2 reg. size onion
chop very fine (just fine don't mince you still want it to be crispy
green apple -core and dice
green grapes-halve or if they are huge you can cut them smaller
handful of walnuts
mix in a large bowl with a scoop of mayo, a squirt of spicy brown mustard, a scoop of sourcream, a squeeze of lemon juice, a little salt, and some ground pepper. add just enough mayo to make it moist and not white and mushy. add just a little bit of mustard and a dab of sourcream to add some tang. my mom adds dill but I would not do that with the fruits primarily grapes cause the idea skeeves me out. Michael made this last time and added raisins. It seemed like a good idea at the time but this too is nasty, unless you are michael in which case you have warped tastebuds that cannot be trusted.
enjoy...and remember if you try a recipe, tell me how it goes so I can make any adjustments.